1.0Anita Szívóshttps://anitaszivos.cafeblog.huSzivosanitahttps://anitaszivos.cafeblog.hu/author/sznikaa/<p><strong>Hozzávalók:</strong></p> <ul> <li><strong>10 dkg xilit/gyümölcs cukor/barna cukor</strong></li> <li><strong>10 dkg teljes kiörlésű rozsliszt</strong></li> <li><strong>1 evőkanál  vanília aroma</strong></li> <li><strong>0,5 kg magozott meggy</strong></li> <li><strong>1 teáskanál kókuszzsír</strong></li> <li><strong>100 ml mandulatej</strong></li> <li><strong>1 mk sütőpor</strong></li> <li><strong>1 csipet só</strong></li> <li><strong>1 db tojás </strong></li> </ul> <p> </p> <p><strong>Elkészítés:</strong></p> <ol> <li><strong>A sütőt 160°C-ra előmelegítjük.</strong></li> <li><strong>A meggyet egy szűrőbe tesszük, hogy teljesen lecsepegjen, mielőtt a tésztára szórjuk.</strong></li> <li><strong>A tojást a xilittel, a vanília aromával kikeverjük. </strong></li> <li><strong>Hozzáadjuk a teljes kiörlésű rozslisztet , a sütőport, a csipet sót és a kókuszszírt végül a  mandulatejet.</strong></li> <li><strong>Jó alaposan összedolgozzuk az alapanyagokat.</strong></li> <li><strong>A masszát egy kókusz zsírral kikent pite sütőformába öntjük.</strong></li> <li><strong>A legvégén a meggyet rászorjuk a tésztára.</strong></li> <li><strong>160°C-on 25 percig sütjük.</strong></li> <li><strong>Tűpróbával ellenőrizzük, hogy elkészült-e.</strong></li> </ol> <p> </p> <p><img class=" wp-image-635 aligncenter" src="https://anitaszivos.cafeblog.hu/files/2018/07/fullsizeoutput_145f-300x279.jpeg" alt="" width="367" height="341" /></p> <p> </p> <p style="text-align: center"><strong>Örülök,hogy benéztél a blogra ,ha tetszett a bejegyzés megköszönöm,ha megosztod!</strong></p> <p style="text-align: center"><strong>Ha tetszett a bejegyzés <a href="https://anitaszivos.cafeblog.hu/"><span style="color: #ff0000">iratkozz fel</span></a> ,illetve kövess  <span style="color: #ff0000"><a style="color: #ff0000" href="https://www.instagram.com/anita.szivos/">Instagramon</a></span>  és <a href="https://www.facebook.com/anitaaszivoss/?modal=admin_todo_tour"><span style="color: #ff0000">facebookon</span></a> is!</strong></p> <p style="text-align: center"><strong>Az oldalon található fotók, a szerző kizárólagos tulajdonát képezik!</strong></p> <p style="text-align: center"><strong>Felhasználásuk engedélyköteles!</strong><strong>🙂 </strong></p> <hr /> <div> <p><a href="https://www.facebook.com/anitaaszivoss/?modal=admin_todo_tour"><img class="cbLazy cbLazy cbLazy cbLazy cbLazy cbLazy alignnone wp-image-411 alignleft" src="https://anitaszivos.cafeblog.hu/files/2018/09/IMG_8998-300x225-8-1-2.jpg" alt="" width="84" height="63" /><img class="cbLazy cbLazy cbLazy cbLazy cbLazy cbLazy wp-image-415 alignnone alignleft" src="https://anitaszivos.cafeblog.hu/files/2018/09/fullsizeoutput_132f-300x99-8-1-2.jpeg" alt="" width="164" height="54" /></a><a href="https://www.instagram.com/anita.szivos/"><img class="cbLazy cbLazy cbLazy cbLazy cbLazy cbLazy wp-image-408 alignleft" src="https://anitaszivos.cafeblog.hu/files/2018/09/IMG_8997-300x298-8-1-2.jpg" alt="" width="64" height="64" /></a></p> </div> <p> </p> <p> </p> <hr /> <p dir="ltr"> </p> <p id="tw-target-text" class="tw-data-text tw-ta tw-text-medium" dir="ltr" style="text-align: center"><em><strong><span lang="en">Sour cherry - vanilla </span></strong></em><b><i>dream-Anita SzívósI</i></b></p> <p dir="ltr"> </p> <p id="tw-target-text" class="tw-data-text tw-ta tw-text-small" dir="ltr"><strong><span lang="en">Ingredients: </span></strong></p> <ul> <li class="tw-data-text tw-ta tw-text-small"><strong><span lang="en">10 dkg xylitol / fruit sugar / brown sugar </span></strong></li> <li class="tw-data-text tw-ta tw-text-small"><strong><span lang="en">10 dkg full-flint rye flour</span></strong></li> <li class="tw-data-text tw-ta tw-text-small"><strong><span lang="en"> 0.5 kg of sour cherry </span></strong></li> <li class="tw-data-text tw-ta tw-text-small"><strong><span lang="en">1 teaspoon of coconut fat </span></strong></li> <li class="tw-data-text tw-ta tw-text-small"><strong><span lang="en">100 ml of almond oil</span></strong></li> <li class="tw-data-text tw-ta tw-text-small"><strong><span lang="en">1 l of vanilla flavor </span></strong></li> <li class="tw-data-text tw-ta tw-text-small"><strong><span lang="en">1 pound baking powder </span></strong></li> <li class="tw-data-text tw-ta tw-text-small"><strong><span lang="en">1 pinch of salt</span></strong></li> <li class="tw-data-text tw-ta tw-text-small"><strong><span lang="en">1 egg</span></strong></li> </ul> <p> </p> <p id="tw-target-text" class="tw-data-text tw-ta tw-text-small" dir="ltr"><span lang="en"><strong>Preparation:</strong> </span></p> <ol> <li class="tw-data-text tw-ta tw-text-small"><strong><span lang="en">Preheat the oven to 160 ° C. </span></strong></li> <li class="tw-data-text tw-ta tw-text-small"><strong><span lang="en">The cherry is placed in a filter to drip completely before pouring on the dough. </span></strong></li> <li class="tw-data-text tw-ta tw-text-small"><strong><span lang="en">The egg is mixed with xylitol, vanilla flavor. </span></strong></li> <li class="tw-data-text tw-ta tw-text-small"><strong><span lang="en">Add full rye flour, baking powder, pinch salt and coconut oil to the end of the almond oil.</span></strong></li> <li class="tw-data-text tw-ta tw-text-small"><strong><span lang="en">We work together well with raw materials. </span></strong></li> <li class="tw-data-text tw-ta tw-text-small"><strong><span lang="en">The mass is poured into a pie baking mold with a coconut fat. </span></strong></li> <li class="tw-data-text tw-ta tw-text-small"><strong><span lang="en">At the very end, we sow the sour cherry on the dough. </span></strong></li> <li class="tw-data-text tw-ta tw-text-small"><strong><span lang="en">Bake at 160 ° C for 25 minutes. </span></strong></li> <li class="tw-data-text tw-ta tw-text-small"><strong><span lang="en">Check to see if it's done.</span></strong></li> </ol> <p><strong><span lang="en">I'm happy to see you in the blog if you like the post Thank you for sharing :)</span></strong></p> <p id="tw-target-text" class="tw-data-text tw-ta tw-text-small" dir="ltr"><strong><span lang="en">The photos on this site are the property of the author! </span></strong></p> <p class="tw-data-text tw-ta tw-text-small" dir="ltr"><strong><span lang="en">Their use is subject to authorization!</span></strong></p> <p dir="ltr"> </p> <p dir="ltr"> <img class=" wp-image-635 aligncenter" src="https://anitaszivos.cafeblog.hu/files/2018/07/fullsizeoutput_145f-300x279.jpeg" alt="" width="343" height="319" /></p> <p dir="ltr"> </p> <p id="tw-target-text" class="tw-data-text tw-ta tw-text-small" dir="ltr" style="text-align: center"><strong><span lang="en">I’m happy to see you in the blog if you like the post Thank you for sharing 🙂</span></strong></p> <p dir="ltr" style="text-align: center"><strong><span lang="en">If you liked this post, 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